Food advice

Hello everyone! Today I am soliciting for help in recipe ideas.

Now that my day-to-day life has a predictable schedule (unlike during school), I find myself running out of good vegetarian lunch ideas that don't get boring. The requirements for lunch have to be that I can bring it to work and eat it cold or reheat in a microwave (no toaster oven).

Here are some of my repeat offenders for lunches I make:
- veggie sandwiches, with chips
- pasta of all sorts
- stir-fry with couscous/quinoa
- veggie tacos
- risotto
- polenta

I usually try to bring greek yogurt & granola and fruit every day, to make sure I'm eating some protein and fruit.

I love tofu and soy-products, and will eat almost any vegetable (don't like beets, zucchini, eggplant or red peppers that much).

Does anyone have any suggestions on lunch-friendly meals I can take to work daily? (preferably something that isn't in my list above, but those are ok too!) I usually make a big meal on Sunday and then bring it in until it runs out, so I'm ok with eating something a few days in a row. I sometimes will make lunch in morning daily (like sandwiches) so that's ok too.

Any suggestions are appreciated :)